The Very Best of Irish Taste

Chef Blaine Tripp of The Farmgate Restaurant

The Very Best of Irish Taste: St Patrick’s Day recipes – Not so long ago, when Ireland was known first and foremost as the “land of saints and scholars”, a typical St Patrick’s Day meal would have been boiled bacon.

These days, it’s not such a simple affair. The notion of potatoes-with-everything has been replaced by cooking that shows off all the wonderful local produce that the country can offer. Spectacular seafood, award-winning cheese or traditionally dried or smoked meats compliment first-rate fresh foodstuffs and, of course, rich dairy produce from those emerald pastures.

Interesting? Then read the full The Very Best of Irish Taste article…